Tuesday, January 24, 2012
Boeuf Bourguignon Soup
So how about we switch gears for a minute and do a savory dish? I don't usually post anything I make for dinner......not because it's not good.....but because I'm too busy trying to finish cooking and get it on the table before it gets too late. But this soup was so good, I had to take a moment and document....trust me.....you'll want to try this one!
I still haven't gotten up the nerve to try the masterpiece that is Julia Child's Boeuf Bourguignon (you've seen or read Julie and Julia right?). I've got Mastering the Art of French Cooking on my bookshelf....I keep telling myself that's something I'll tackle when the boys get a little older.......we'll see.......
In the meantime, I found this recipe for Boeuf Bourguignon Soup (I love saying Boeuf Bourguignon.....so fun!) in Martha Stewart magazine...so you know you can't go wrong. Short ribs, mushrooms, bacon, red wine......so many yummy things in here! It's a one pot dish.....you'll just need to give yourself the couple of hours on the stovetop to get those short ribs nice and tender.
Check out Martha Stewart for the recipe.......and Enjoy!
This post is linked to:
Tuesday Talent Show - Link Party - Link It Up Wednesday - These Chicks Cooked - Cast Party Wednesday - Full Plate Thursday - Show Off Your Stuff - It's a Keeper Thursday - Anything Goes Linky - Feature Friday Free-for-All - Friday Favorites - Fusion Fridays - Friday Food