Club: Baked - Coffee Ice Cream

Summer is here in full force, which means that turning on the oven doesn't always sound like the best idea.  That was why I was so happy for this round's selection over at Club: Baked........Coffee Ice Cream.  First of all, I looooooove ice cream........almost any flavor is ok with me.....except bubblegum.....that's just gross.  Second.......coffee!!  It's the fuel that keeps me going!  Put those two together, and you have one very happy lady! Oh wait......did I mention there's also a little bit of Kahlua in there?  Yep.....totally awesome!~

As with most home ice cream recipes, you do have to plan a bit ahead of time for this one.  You will need to do a little bit of cooking stovetop, then let that mixture cool in the fridge for a while before throwing it all in the ice cream maker.  Then it's up to you how firm you want this ice cream.........I put mine in the freezer for a couple of hours after the ice cream cream maker so that I could have nice scoops.

The result?  Wow oh wow!  The hubby and I were in ice cream heaven!  This has to be the best tasting coffee ice cream I've ever tried (no offense Haagen-Dazs).  For the recipe, head on over to our host for this round, Karen at Karen's Cookies Cakes & More.  To see the other baker's results, check out Club: Baked.....and Enjoy!!

This post is linked to:
Sweet Tooth Friday - Feature Friday Free-for-All - Anything Goes Linky - Friday Favorites - Kitchen Fun and Crafty Friday - Seasonal Inspiration - Sweets for a Saturday - Scrumptious Sunday - Show Me What You Got Linky - Mix It Up Monday - Mrs. Fox's Sweet Party - Crazy Sweet Tuesday - Cast Party Wednesday