Friday, June 1, 2012
Club: Baked - Coffee Ice Cream
As with most home ice cream recipes, you do have to plan a bit ahead of time for this one. You will need to do a little bit of cooking stovetop, then let that mixture cool in the fridge for a while before throwing it all in the ice cream maker. Then it's up to you how firm you want this ice cream.........I put mine in the freezer for a couple of hours after the ice cream cream maker so that I could have nice scoops.
The result? Wow oh wow! The hubby and I were in ice cream heaven! This has to be the best tasting coffee ice cream I've ever tried (no offense Haagen-Dazs). For the recipe, head on over to our host for this round, Karen at Karen's Cookies Cakes & More. To see the other baker's results, check out Club: Baked.....and Enjoy!!
This post is linked to:
Sweet Tooth Friday - Feature Friday Free-for-All - Anything Goes Linky - Friday Favorites - Kitchen Fun and Crafty Friday - Seasonal Inspiration - Sweets for a Saturday - Scrumptious Sunday - Show Me What You Got Linky - Mix It Up Monday - Mrs. Fox's Sweet Party - Crazy Sweet Tuesday - Cast Party Wednesday