The latest round of baking for Club: Baked is being hosted by Stephanie over at Ice Cream Before Dinner, and she has selected Bananas Foster Fritters. I wasn't sure I was really feeling like doing another fried dessert already (I'm not the biggest fan of frying), but I do love the taste of Bananas Foster, so I guess I didn't have a choice.
I am glad I tried these......they were pretty easy to throw together. Since they didn't have to be all neat and pretty like the doughnuts we did a while back, it was easy to throw them into the hot oil by the spoonful. They ended up with a nice crunch on the outside and kind of banana cakey on the inside. And can we talk about the caramel rum sauce that you serve these bad boys with? Not just caramel sauce.......caramel RUM sauce! Yum!! I can think of a million things that I'd love to drown in that sauce!
Check out Club: Baked for the other baker's results and go to Ice Cream Before Dinner to get the recipe......Enjoy!
This post is linked to:
Sweet Treats Thursday - Turning the Table Thursday - Full Plate Thursday - Bake with Bizzy - Show Off Your Stuff - Sweet Tooth Friday - Friday Favorites - Fusion Friday - Friday Food - I'm Lovin' It - Fat Camp Friday - Sweets for a Saturday - Sweet Indulgences Sunday - Mingle Monday - Monday, Mmmm......Dessert - Tuesday Talent Show - Tasty Tuesday - Crazy Sweet Tuesday - These Chicks Cooked - Cast Party Wednesday
I thought they were a lot easier to make then they sounded too. Your fritters look so good and that bowl your sauce is in is beautiful!
ReplyDeleteThe color of your fritters looks perfect, Kirstin. I too loved the rum sauce- so silky and tasty.
ReplyDeleteI totally agree that these were easy to put together. I liked that I could just drop them in with my ice cream scoop. Yours came out great - look like they fried up perfectly.
ReplyDeleteNice job Kristin! Your fritters have great color. I'm loving everyone's idea of putting the sauce on other treats. Like ice cream.
ReplyDeleteI didn't get to make these, but I have a feeling that I NEED to make this sauce. Sounds so good!
ReplyDeleteI think the sauce made it for everyone! Yours look great.
ReplyDeleteMy favorite part (besides the sauce) was probably how easy and quick it was to make these. I thought it'd be a lot harder. Thanks for baking with me this week!
ReplyDeleteThis does look delicious! I prefer this over traditional bananas foster. And, the sauce looks amazing. Thanks for sharing on Sweet Indulgences Sunday.
ReplyDeleteKristen, those Fritters look fabulous! Sure wish I had a couple of them right now. Hope you are having a great week end and thanks so much for sharing with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen
Fried desserts aren't for everyday, but every once in a while, I'm willing to indulge. It sounds tasty and that caramel rum sauce just makes it. Thank you for sharing at Joy of Desserts. :-)
ReplyDeleteYUM! I LOVE your recipe ! Would you come over to Cast Party Wednesday tomorrow and share your tasty recipe with us?
ReplyDeleteThanks,
I hope to see you there!
http://ladybehindthecurtain.com
These look delicious! I love bananas, and I'm sure I'd love these! Thanks for sharing the great recipe.
ReplyDeleteThese banana foster fritters are fantastic and they are being featured at Bake with Bizzy.
ReplyDeleteI just wanted to drop you a note and let you know that I featured your link from last week's link party on Jane Deere's Fusion Friday! Thank
ReplyDeleteyou so much for linking up!
I look forward to see what you link up next!
Thanks again!