It's that time of year again.......time to make lots of goodies to take to all your friends and family! One thing that I was introduced to last year, and will be making tons of this year......Oreo Truffles!!
I know that I'm totally not original in this, and you've probably already seen this all over blogland or Pinterest. But just in case......if you haven't tried these yet, you have nooooo idea what an amazing thing you are missing!
These couldn't be easier! And to those who say they aren't bakers......guess what? No baking required!
The original recipe for these comes from Kraft. I use my food processor to make this super fast, but if you want to do this by hand, it'll just take a little more muscle, and you won't get quite as smooth of a center. I like the smooth center better than having chunks of cookie.....but it's up to you! You're only going to need a few ingredients:
OREO TRUFFLES
1 (16.6 oz.) package of Oreos
1 (8 oz.) block of cream cheese, softened
candy melts (I use white candy melts)
sprinkles
Place all of the Oreos into the bowl of a food processor and pulse until the cookies have all been finely ground. Add the cream cheese to the food processor and continue to pulse until well blended with the cookies.
Using a small cookie scoop, scoop out a small ball of the Oreo mixture and roll in your hands until it forms a ball. Place and a sheet pan lined with wax paper or parchment paper. Continue until all of the Oreo mixture has been rolled into balls. Place in refrigerator until firm.
Melt candy melts in the microwave, and one by one, dip the Oreo balls into the candy melts. Scoop out the ball using a fork and shake off the excess before sliding back onto the sheet pan. Immediately top with sprinkles before the candy melts start to harden. Continue until all balls have been covered.
Store in refrigerator until ready to serve. I like to serve them in mini cupcake liners......just makes a nicer presentation than throwing them on a plate.
Enjoy!
This post is linked to:
This Week's Cravings - Monday, Mmmm....Dessert - Tuesday Talent Show - Tasty Tuesday - Crazy Sweet Tuesday - T' Time - These Chicks Cooked - Link It Up Wednesday - Bake With Bizzy - Turning the Table Thursday - Full Plate Thursday - Sweet Treats Thursday - Show Off Your Stuff - Sweet Tooth Friday - Friday Favorites - Fusion Fridays - Anything Goes Linky - I'm Lovin' It - Fun Stuff Fridays - Seasonal Inspiration - Friday Food - Sweets for a Saturday - Sweet Indulgences Sunday - Holiday Food Blog Hop - A Themed Baker's Sunday
I wish I could get my candy coating as smooth as yours, they look perfect.
ReplyDeleteYes...these look perfectly delicious!
ReplyDeleteGreat presentation! They look delicious. Come visit us. We would love to have you. We have a great appetizer for the holiday season today.
ReplyDeleteYour Truffles look very pretty and delicious, a nice holiday treat. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week and come back soon!
ReplyDeleteMiz Helen
Always a classic and everyone loves them. I love your sprinkles! They look great in the cupcake holders, too. Thanks for sharing on Sweet Indulgences Sunday.
ReplyDeleteThis may be a classic recipe, but your photos take them to the next level! Beautiful. I like them smoother too - thanks for the tip. And thanks for sharing on Crazy Sweet Tuesday!
ReplyDeleteThese truffles look and sound amazing. I would love it if you came to link to my holiday recipe swap blog hop. It is my first ever! Love these recipes.
ReplyDeletehttp://www.mythirtyspot.com
-Erin Kennedy
These look great! I wonder if I could pull it off! I am not a baker, but I might since there is no baking required!
ReplyDelete