Time to continue my obsession with all things Biscoff. Sadly, the hubby has not shared this obsession.....until now. This is the first thing I've made with Biscoff where he gets it. Super tender, Biscoff flavored, and spiked with mini chocolate chips. So yes, you're going to have to try these!
These dough ball cookies are super duper similar to the Peanut Butter Dough Balls that I made earlier, with the Biscoff spread substituting the peanut butter. The most important thing to remember with this type of cookie is to not overbake these. You want them to just get baked enough....but to remain tender and almost dough-like.
Check out The Novice Chef for the recipe.....and Enjoy!
This post is linked to:
Sweet Indulgences Sunday - Holiday Food Blog Hop - A Themed Baker's Sunday - Monday, Mmmm.....Dessert - T' Time - Tea Party Tuesday - Link Party - Tasty Tuesday - Holly Bloggy Christmas - Crazy Sweet Tuesday - These Chicks Cooked - Link it Up Wednesday - Full Plate Thursday - Turning the Table Thursday - Bake with Bizzy - Sweet Treats Thursday - It's a Keeper Thursday - Show Off Your Stuff - Fusion Fridays - I'm Lovin' It - Fun Stuff Fridays - Anything Goes Linky - Sweet Tooth Friday - Friday Favorites - Seasonal Inspiration - Sweets for a Saturday
I've got a jar of Biscoff that I want to try out this week. These cookies look great! I can't wait to give them a try. Thanks for sharing on Sweet Indulgences Sunday.
ReplyDeleteOh gosh, these sound too good to share.
ReplyDeleteI just love this recipe, these look delicious Kristen. Have a wonderful week end and thanks so much for sharing with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen
Beautiful! I need to try Biscoff. Thanks for sharing on Crazy Sweet Tuesday!
ReplyDeleteI love love Biscoff cookies! I became hooked when traveling with Delta Airlines. Thank you for sharing your recipe. I'm your newest follower :)
ReplyDelete