I decided to throw this together for a last minute BBQ we had last weekend. I had everything on hand, and to make it even easier for me, I used a refrigerated pie crust so that all I had to do was fill it and bake it......easy peasy!! This is a one bowl dessert.....once you get all the main ingredients in, just add in the egg whites and mix till it's all combined. It looked a little strange to me....but those Baked guys haven't let me down yet, so I went with it. I'm glad I did, because it came out beautiful! It smelled wonderful...definitely like a pecan pie, but with that extra little something from the coconut and white chocolate.
The pieces held up beautifully when the pie was cut.......no oozing apart like pecan pies sometimes do. The recipe says to top with either whipped cream or banana slices. We did whipped cream, since that is one of my favorite things on the planet. This pie was a hit with everyone!
For the recipe, go to The Cookin' Chemist, and check out Club: Baked for the other bakers' results......Enjoy!!
This post is linked to:
Fat Camp Friday - Sweets for a Saturday - Sweet Indulgences Sunday - Sharing Sundays - Monday, Mmm....Dessert - Tuesday Talent Show - Tasty Tuesday - Crazy Sweet Tuesday - These Chicks Cooked - Cast Party Wednesday - Turning the Table Thursday - Bake with Bizzy - It's a Keeper - Sweet Treats Thursday - Full Plate Thursday - Show Off Your Stuff - Sweet Tooth Friday - Friday Favorites - Anything Goes Linky - Fusion Fridays - I'm Lovin' It - Friday Food - Seasonal Inspiration - Tea Party Tuesday
Best looking sawdust I have ever seen. I have a gift for you and your blog on the wednesday baker. Come take a look. Thanks, Andi
ReplyDeleteLooks delish! I did the whipped cream, but omitted the bananas, too. I liked this better than regular pecan pie. It seemed less syrupy and sweet.
ReplyDeleteYour pie really looks nice. I did the same also, topping it with whipped cream, but not bananas. I also added chocolate! See you next time!
ReplyDeleteI also loved how easy this was. Great for a busy day. Thanks for baking with me! Glad the pie was a hit.
ReplyDeleteI've never eaten a Sawdust Pie. The name sounds dry, but your description and the ingredients sound fantastic. I think I'll be making one sometime before Thanksgiving to see if it can make it to our holiday table. Thank you for linking this one to Joy of Desserts.
ReplyDeleteThanks for cluing me into another great recipe I have to try! I have that book, and for some reason this pie recipe never stood out to me. I'll definitely make a note of it now, though! Also, I love that pie pan!
ReplyDeleteLooks terrific! Glad you liked it. I wish I had baked this one!
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ReplyDeleteIm a refrigerator pie dough person too! Your pie looks great
ReplyDeleteHeaven help me. That looks delicious! This a such a cute idea for a school party! Come visit us we have a terrific pumpkin panna cotta to share.
ReplyDeleteI used an already made pie crust, too. I generally keep 1-2 to make a quick quiche. Love your pie dish!
ReplyDeleteNever heard of it before but it looks great:@)
ReplyDeleteOh, this is right up my alley. I love pecan pie. I'll definitely add this to my to-do list. I like to make different types of pecan pie around Thanksgiving. Thanks for sharing on Sweet Indulgences Sunday.
ReplyDeleteWe just love a great Sawdust Pie and yours looks delicious! Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week end and come back soon!
ReplyDeleteMiz Helen
This sounds too yummy. I might have to save it until next May as we are just coming into summer in Australia. It is great way to make apples too yummy and delicious.
ReplyDeletehediyelik eşya
I saw this at JOy of Desserts and was in LOVE..so glad to see it at Tea Party Tuesday, your treats are always so great.
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