These cookies use a full cup of finely grated zucchini, which in my case was about 2 fairly large zucchinis. I made these in a whoopie pie pan that I had completely forgotten that I had. This kept the cookies from spreading out and then turned out super soft and cake-y. With a drizzle of lemon-y glaze on top, these will give you one last taste of summer while you're trying to use up your bounty of zucchinis. The hubby absolutely loved these! I had him take a bunch to work, and I'm pretty sure he ended up eating all of them and not sharing.....not that I blame him.....
Oh, one last thing.....the recipe calls for raisins......I left the raisins out of my cookies.....I think I've mentioned before my intense dislike of raisins....I will avoid them at any cost!
Check out My Baking Addiction for the recipe.....and Enjoy!!
This post is linked to:
Sweet Indulgences Sunday - Monday, Mmmm......Dessert - Tuesday Talent Show - Tasty Tuesday - Crazy Sweet Tuesday - These Chicks Cooked - Cast Party Wednesday - Bake with Bizzy - Full Plate Thursday - Sweet Treats Thursday - It's a Keeper Thursday - Turning the Table Thursday - Show Off Your Stuff - Anything Goes Linky - Friday Favorites - Sweet Tooth Friday - I'm Lovin' It - Sweets for a Saturday - Fat Camp Friday