Wednesday, February 15, 2012
Blackberry Marble Cheesecake
For this round of the Martha Stewart Cupcake Club (MSCC), we're making Blackberry Marble Cheesecake. Well, actually it's supposed to be Raspberry Marble Cheesecake.......but when I decided to make this I had all of the ingredients except for raspberries. So, after rummaging around in the fridge and the pantry, I found a jar of seedless blackberry jam. Since the raspberries were going to be pureed and swirled into the cheesecake anyways, I figured that using the jam would be a fine substitute.....and it was! The only difference is that instead of a pretty pink/red swirl, I had a purple swirl....fine by me....I love purple!!
These were really easy to put together.......throw together a quick graham cracker crumb crust and put a tablespoon or so into the bottom of each cupcake liner......bake for a few minutes until set......mix together the cream cheese/sugar/egg mixture......divide evenly between the cupcake liners and swirl in a couple of dots of the blackberry/raspberry mixture. Then you'll bake them in a water bath. They came out perfect and were a huge hit at my niece's birthday party!
For the recipe, go to Martha Stewart.....and for the rest of the baker's results, check out the MSCC.......and Enjoy!!
This post is linked to:
Bake with Bizzy - Link It Up Wednesday - Mrs. Fox's Sweet Party - These Chicks Cooked - Cast Part Wednesday - Full Plate Thursday - Sweet Treats Thursday - It's a Keeper Thursday - Show Off Your Stuff - Anything Goes Linky - Fusion Fridays - Friday Free-For-All - Friday Favorites - Fun Stuff Fridays - Sweet Tooth Friday - I'm Lovin' It - Sweets for a Saturday - Seasonal Inspiration - Friday Food - Link Party - Tea Party Tuesday - Crazy Sweet Tuesday - Tasty Tuesday - T' Time - Tuesday Talent Show