This round of baking over at Club: Baked is being co-hosted with the other online group baking their way through Baked Explorations, Baked Sunday Mornings. How fun! This time around we're making Speculaas....the little cookie with a funny name and lots of flavor! Speculaas have been all the rage lately.....due to the blogosphere's obsession with all things Biscoff. I am also totally guilty of loving Biscoff cookies, so I was very curious how theses would come out.
These cookies definitely had a similar flavor profile to Biscoff cookies, although there was a little more flavor from all the spices coming through. And my cookies seemed to have a crunchier texture than Biscoffs. But man oh man.......these bad boys were absolutely perfect to pair with a cup a tea or coffee.......delicious!
To check out the other baker's links, go to Club: Baked.......and for the recipe, check out Baked Sunday Mornings.......and Enjoy!
This post is linked to:
These Chicks Cooked - Mrs. Fox's Sweet Party - Link It Up Wednesday - Cast Party Wednesday - Full Plate Thursday - Sweet Treats Thursday - Bake with Bizzy - It's a Keeper Thursday - Show Off Your Stuff - Anything Goes Linky - Fusion Fridays - Friday Favorites - Fun Stuff Fridays - Friday Food - Feature Fridays - Sweets for a Saturday - Seasonal Inspiration - Sweet Indulgences Sunday - A Themed Baker's Sunday - Tea Party Tuesday - T' Time - Tasty Tuesday - Crazy Sweet Tuesday - Link Party - Tuesday Talent Show
Kirsten - I love your picture! What a cute way to package up some speculaas. I must be out of the loop because I knew very little about these cookies until baking them and reading all the posts!
ReplyDeleteyou're cookies are just so pretty, never even heard of these before but I'm game to try them. Glad I found you over at Mrs. Fox's.
ReplyDeleteI've never had a Biscoff cookie, but we definitely enjoyed these. They were delicious!
ReplyDeleteOk, I'm dying to know how you got your cookies so light. I didn't care for how dark mine came out and also didn't care for the flavor. Though I love biscoff cookies. So maybe I should give this recipe another chance!
ReplyDeleteThese look amazing! They definitely weren't the same as Biscoff, but if they were slightly soft, I feel like they would BETTER
ReplyDeleteI loved these with tea, too! And will definitely make them again. I love the title of your blog!
ReplyDeleteGreat recipe Thanks.....I'd love for you to share this @CountryMommaCooks Link & Greet party going on now-Sunday midnight…
ReplyDeleteYour presentation of the wonderful cookies is great, I love the red ribbon. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen